Tuesday, March 6, 2012

Learn to Cook in Umbria

Do you want to learn how to prepare delicious Italian food while vacationing in wonderful Umbria?

Here is the pricing for the classes available Mon-Sat April 16-21st 2012

Class pricing is at 75 Euros per class per person and 2 classes are priced at 125 Euros per person as a special. It must be booked and paid for in advance. Each class includes lunch or dinner after class and delicious wines.

What a nice gift for someone or a foodie fiend!

For those wishing to cook the whole week and drive in/out each day a great rate of 395 Euros per person for all the classes is available.

Keep on reading for the daily program including 6 workshops!

Book or request more info with Nikki at nikkimallon@me.com or on Twitter @nikileeks

Workshop 1 Cheese making, ricotta, pecorino and mozzarella class, charcuterie lunch served with regional olive oils, cheeses and Umbrian specialties as well as wines from Campania monday 16th 10-2.30p

Workshop 2 Out door class, whole roast of lamb on a spit accompanied by local vegetables and genuine ingredients to support a great evening al fresco. wines from Tiburzzi 5p-9p includes class and dinner Monday 16th

More workshops below..

Workshop 3 After an early market shop this will be a late morning class. Cooking with fresh finds at Umbertide mkt. and wines from the Veneto. Lunch included. Probably fish or shellfish included in this one, Wednesday 18th April 11.30-3pm

Workshop 4 Bastianich sommelier will explain the complex collection of wines and lunch will be included. Friday 20th 10a-2.30pm

The last two workshops right after this yummy picture...

Workshop 5 The cooking class later this day is a wine and food pairing by chef Schwartz and Bastianich 4pm-9pm dinner is included friday 20th 4.30p-9p

Workshop 6 Truffle hunt and tartuffi cookery class 9a-3pm saturday 21st april lunch included 9a-3p

Again, for more info ask Nikki at nikkimallon@me.com or on Twitter @nikileeks