Do you want to learn how to prepare delicious Italian food while vacationing in wonderful Umbria?
Here is the pricing for the classes available Mon-Sat April 16-21st 2012
Class pricing is at 75 Euros per class per person and 2 classes are priced at 125 Euros per person as a special. It must be booked and paid for in advance. Each class includes lunch or dinner after class and delicious wines.
What a nice gift for someone or a foodie fiend!
For those wishing to cook the whole week and drive in/out each day a great rate of 395 Euros per person for all the classes is available.
Keep on reading for the daily program including 6 workshops!
Book or request more info with Nikki at nikkimallon@me.com or on Twitter @nikileeks
Workshop 1 Cheese making, ricotta, pecorino and mozzarella class, charcuterie lunch served with regional olive oils, cheeses and Umbrian specialties as well as wines from Campania monday 16th 10-2.30p
Workshop 2 Out door class, whole roast of lamb on a spit accompanied by local vegetables and genuine ingredients to support a great evening al fresco. wines from Tiburzzi 5p-9p includes class and dinner Monday 16th
More workshops below..
Workshop 3 After an early market shop this will be a late morning class. Cooking with fresh finds at Umbertide mkt. and wines from the Veneto. Lunch included. Probably fish or shellfish included in this one, Wednesday 18th April 11.30-3pm
Workshop 4 Bastianich sommelier will explain the complex collection of wines and lunch will be included. Friday 20th 10a-2.30pm
The last two workshops right after this yummy picture...
Workshop 5 The cooking class later this day is a wine and food pairing by chef Schwartz and Bastianich 4pm-9pm dinner is included friday 20th 4.30p-9p
Workshop 6 Truffle hunt and tartuffi cookery class 9a-3pm saturday 21st april lunch included 9a-3p
Again, for more info ask Nikki at nikkimallon@me.com or on Twitter @nikileeks
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